QUALITY

Quality, as recognised by everyone
Local food culture, enhancing the value of the sliced products, and highly advanced technology at the service of and with respect for tradition, form the solid base, recognised and applied from time immemorial. The constant commitment and attention to quality have led to an integrated management system, which has allowed Fratelli Tanzi to obtain the most important international certifications: IFS, BRC, EMAS, ISO 22000, OHSAS 18001 and certification for organic products.